An Easy Jalapeño Infused Tequila Recipe

This is a great way to spice up any of your favorite cocktails, from the ranch water to a spicy margarita. You can’t go wrong with this fiery jalapeño infused tequila recipe.

WARNING: after slicing jalapeño peppers, be sure to wash your hands many, many times before having too many tequilas and jumping in the sack with your significant other. We learned the hard way that the oil from a jalapeño pepper gets reactivated with water… as well as bodily fluids around sensitive anatomy. 🔥😂🤗

Jalapeño Infused Tequila Recipe

Ingredients

• 1 bottle of blanco tequila
• 2 jalapeños

Steps

For the jalapeño infused tequila you’ll need 1 bottle of blanco tequila and 2 jalapeños

1. Slice up your jalapeños and place them in a large mason jar (you may have to use 2 mason jars depending on what size you have. Each 750ml liquor bottle is equivalent to 3 liquid cups).
2. If you don’t like it too hot, don’t add the jalapeño seeds.
3. Add the tequila to the mason jar. Pour it all in. Set the empty bottle aside. 
4. Let it sit for a day or two, or more. The longer it sits, the hotter it gets.
5. When you’re ready, strain the contents of the mason jar as you pour the tequila back into its original bottle.
6. Go time.

Click here for some low calorie Tequila recipes.