The Chocolate Martini: Indulgence in a Glass

Dive into the decadent world of the Chocolate Martini

All right everyone, it’s time to whip out your favorite chocolate syrup and pour it all over your bondaged lover! Whoops—that opening was meant for another article we were writing, but keep the chocolate syrup handy because we’re about to whip up a few delicious Chocolate Martinis. When it comes to cocktails that exude elegance, indulgence, and syrupy excess, few can rival the Chocolate Martini. This smooth, sweet, and dangerously delicious drink will disappear faster than your lover’s underwear on Valentine’s Day. So whether it’s date night, a slutty Halloween costume party, or simply a well-deserved moment of ahem “self-care,” there’s always a good reason to shake up a Chocolate Martini.

The Recipe: Chocolate for days

How to Make the Perfect Chocolate Martini

Ready to create your own liquid indulgence? Here's a classic recipe to get you started. We also include two other variations in the notes below: a Hershey version that is served at their hotels, and a boozier version that uses Baileys.

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Total Time 5

Course Drinks

Keyword Chocolate, Martini

Equipment

Ingredients

1 ½ oz Vanilla flavored Vodka, or regular vodka if you prefer
½ oz Godiva Chocolate Liqueur, (you can substitute with dark crème de cacao)
½ oz White crème de cacao
Optional: Chocolate shavings & Chocolate syrup

Instructions

Drizzle a bit of chocolate syrup inside your martini glass.
Add the liquid ingredients to a cocktail shaker and shake your heart out.
Strain into the prepared glass.
Sprinkle chocolate shavings on top.
If you're so inclined, before you pour anything into your martini glass, you can sprinkle cocoa powder on a plate and garnish the rim of your martini glass like you would rim a margarita glass with salt.

Notes

We’re being honest here, there’s a lot of ways you can prep these martinis, and we had a hard time choosing the best one. It really depends on your sweetness level and how much cream you want in your cocktail. We went with the one above because it was straight booze (FYI-Godiva Chocolate Liqueur doesn’t have any dairy). Also, the chocolate syrup wasn’t necessary, but we threw it in there because it looked nice and made the drink have a dessert feel.

Hershey’s

1 ½ oz Godiva Chocolate Liqueur
1 ½ oz Dark (or white) crème de cacao
½ oz Chocolate flavored Vodka
2 oz half & half
Chocolate syrup drizzled on the inside of the martini glass

Boozy

2 oz Chocolate Liqueur
2 oz Baileys Irish Cream
1 ½ oz Vanilla Vodka
Chocolate syrup drizzled on the inside of the martini glass

Tried this recipe?Hit us up @barwarriors or tag #barwarriors!

The Origins of Chocolate in Cocktails

Check this out, the journey of chocolate from ancient rituals to modern mixology is a story that began over 3,000 years ago in ancient Mesoamerica! Civilizations like the Mayans and Aztecs revered cacao as sacred and used it in religious ceremonies. They often consumed the cacao as a bitter, frothy drink called xocoatl, spiking it with chili peppers .

When Spanish explorers arrived in the 16th century, they brought cacao back to Europe. Over time, Europeans transformed chocolate into a sweetened delight by adding sugar and milk, making it more palatable to their tastes. By the 19th century, advancements in processing led to the creation of solid chocolate, and soon after, chocolate found its way into liqueurs, spirits and the bedroom.

The Birth of the Chocolate Martini

The exact origins of the Chocolate Martini are as murky as a glass of chocolate milk, but legend has it that Rock Hudson and Elizabeth Taylor concocted the first Chocolate Martini on the set of the 1956 film Giant. Now, of course, no one knows if it was really these two young Hollywood stars getting hot and heavy with their mixology, but we sure like the story almost as much as we like 80’s music. And as luck would have it! The more likely story of the Chocolate Martini traces back to the 1980s, a period when perms, leather jackets, electronic guitars and dessert cocktails surged in popularity.

Valentine’s Day Staple

It’s no surprise that the Chocolate Martini has become a favorite for Valentine’s Day celebrations. Chocolate and romance have been intertwined for centuries, with the Victorians popularizing the gift of chocolates as a token of love. Today, the Chocolate Martini offers a sophisticated way to indulge in this ancient aphrodisiac, blending the rich, comforting flavors of chocolate with the celebratory spirit of alcohol.

Why we love it

The Chocolate Martini is more than just a cocktail; it’s getting drunk while having dessert! Imagine, combining two of your favorite things in a glass. What magic! What excitement! What celebration! So embrace chocolate’s journey from an ancient, revered substance to a saucy symbol of love and luxury. Whether you’re toasting to a new love, celebrating a long-standing relationship, or simply pouring syrup all over a gimp you met on AdultFriendFinder, this cocktail is a testament to chocolate’s enduring appeal and its capacity to bring us together in moments of celebration, whether it be Valentine’s Day, Halloween or a Friday night lingerie party.

Variations to Tempt Your Taste Buds

The Chocolate Martini is ridiculously adaptable. Here are some more variations to explore:

1. White Chocolate Martini

Ingredients:
- 1.5 oz Vanilla Vodka
- 1 oz White Crème de Cacao
- 1 oz White Chocolate Liqueur
- Splash of Cream
Instructions:
- Follow the classic recipe.
- Garnish with white chocolate curls.

2. Mint Chocolate Martini

Ingredients:
- 1.5 oz Vodka
- 1 oz Dark Crème de Cacao
- 0.5 oz Crème de Menthe
- Splash of Cream
Instructions:
- Combine ingredients and shake well.
- Garnish with a sprig of fresh mint or a peppermint candy.

3. Espresso Chocolate Martini

Ingredients:
- 1 oz Vodka
- 1 oz Espresso
- 1 oz Coffee Liqueur (e.g., Kahlúa)
- 1 oz Dark Crème de Cacao
Instructions:
- Shake ingredients with ice.
- Garnish with coffee beans or a dusting of espresso powder.

4. Spicy Aztec Chocolate Martini

Ingredients:
- 1.5 oz Vodka
- 1 oz Dark Crème de Cacao
- 0.5 oz Chili-Infused Simple Syrup (below)
- Dash of Cinnamon
Instructions:
- Shake all ingredients with ice.
- Rim the glass with a mixture of sugar and cayenne pepper.
- Garnish with a cinnamon stick.

Chili-Infused Simple Syrup Recipe:

Combine equal parts sugar and water in a saucepan.
Add sliced chili peppers (jalapeño or serrano).
Simmer until sugar dissolves; let it steep, then strain.

Tips for the Perfect Chocolate Martini

Quality Ingredients: Use high-quality chocolate liqueurs and vodka for the best flavor.
Chill Everything: Keep your ingredients and glassware cold to enhance the cocktail’s smoothness.
Adjust Sweetness: Tailor the sweetness by adjusting the amount of liqueur or adding a splash of simple syrup.
Presentation Matters: A beautifully garnished glass elevates the experience.

Share Your Creations

Have you crafted your own spin on the Chocolate Martini? Don’t be shy, share it below! We’d love to see your take, and don’t forget to tag us on social media with #BarWarriors

Frequently Asked Questions

Q: Can I make a non-alcoholic version of the Chocolate Martini?

A: Yes! Substitute the vodka and liqueurs with chocolate milk or a blend of chocolate syrup and cream. Shake with ice and strain into a chilled glass for a delicious mocktail. Just don’t tell anyone you’re drinking chocolate milk in a martini glass.

Q: What’s the difference between crème de cacao and chocolate liqueur?

A: Crème de cacao is a sweet chocolate-flavored liqueur available in dark and white versions, while chocolate liqueur like Godiva tends to be richer and creamier. Both add chocolate flavor but may differ in sweetness and intensity.

Q: How can I make a vegan-friendly Chocolate Martini?

A: Use plant-based cream alternatives like almond or coconut milk. Ensure the chocolate liqueurs are dairy-free or opt for vegan chocolate syrups.