How to Make the Army & Navy Cocktail
Despite its sophisticated aura, the Army & Navy cocktail is remarkably easy to make and pretty boozy. Think of it as a refined Gin Sour with a little extra flair from the orgeat syrup (Orgeat syrup is a core ingredient in tiki cocktails; here's an easy recipe if you don't have it lying around). The drink goes great in a crystal glass or a Red Solo Cup. So, whether it's a tailgate or a dinner party, serve it up and get after it.
Ingredients
- 2 oz Gin : London dry gin is a classic choice
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Orgeat Syrup : An almond-based syrup with floral undertones
- 1-2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a shaker filled with ice.
- Shake vigorously until the shaker is frosty to the touch.
- Strain into a chilled cocktail glass or, if the occasion demands, a Red Solo Cup.
- Garnish with a lemon twist for a touch of class—or skip the fruit and chug it, if you’re in full tailgate mode.
Notes
For larger gatherings
You can easily batch this cocktail. Just mix gin, lemon juice, orgeat syrup, and bitters in advance, then chill the batch in a thermos or pitcher. Trust us, it works great and goes fast.
Nutrition
Serving: 4ozCalories: 200kcal
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