Once your candy corn infused whiskey is ready, mix 1 oz of regular whiskey and 1 oz of infused whiskey in a prepared mixing glass or shaker.
Add 2-3 dashes of Angostura bitters to the mix.
Stir the mixing glass for about 30 seconds to chill and dilute slightly.
Strain and Pour the cocktail into a prepared drinking glass.
If you’re feeling fancy, place a large ice cube into the rocks glass to ensure that the melting ice doesn’t dilute the whiskey as quickly.
Garnish: Express the oils from an orange peel over the top of the drink and drop it in as a garnish.
Optional: Add a few candy corn pieces on a cocktail pick for an extra holiday touch.