Apple Flavored Shots to Spice Up Your Fall
This autumn drink sure is tasty. Don’t believe us? Well, our lady friends knocked them back faster than summer rosé on a 98° day – take that science. That said, this drink takes some prep time. Like the Thanksgiving Margarita, there were a lot of sources for this fall cocktail mix. Some called for sugar cubes, vanilla vodka, or whole nutmegs (which we would recommend for making a large batch). Below we included both the large batch and small batch recipes. Also to note, the recipe takes 2 to 4 days to infuse the flavors, so be sure to make it ahead of time! Oh, and one more thing: the apple slices were pretty damn good to eat after they soaked in bourbon.
Apple Bourbon Shot Recipe
Apple Bourbon Shots: Fall in a Glass
Looking for a drink that screams autumn in every sip? These Apple Bourbon Shots are your answer! With the warmth of bourbon, the sweetness of fresh apples, and a hint of cozy spices like cinnamon and nutmeg, this recipe is as inviting as a crisp fall day. Whether you’re making a quick batch for two or prepping ahead for a party, these shots are perfect for celebrating the season. Cheers to fall! 🍎🥃
Equipment
- Pitcher
Ingredients
- Ingredients for large batch
- 1 1/2 cup of bourbon
- 2 apples chopped
- 3 sugar cubes or 4.5 tsp simple syrup
- 1 whole nutmeg probably preferred since we made quite a mess using nutmeg from the spice rack
- 4 cinnamon sticks
Instructions
- Grab a big ole mason jar or large pitcher,
- Pour in all the ingredients, you crazy mad scientist,
- Let it sit in your fridge for 2-4 days (drink bourbon to pass the time),
- Pour it out, carefully, into an ice cold shot glass,
- Knock it back quickly,
- Chow down on some bourbon soaked apple slices.
Notes
Ingredients for 2 shots
- 3 oz of your preferred bourbon
- ½ apple chopped up
- 1 tsp sugar or 1.5 tsp simple syrup (1 sugar cube)
- 1 cinnamon stick
- 1/4 tsp nutmeg
Nutrition
Serving: 2ozCalories: 100kcal
Tried this recipe?Hit us up @barwarriors or tag #barwarriors!
Try a few of these extraordinary fall recipes:
