Spice Up Your Fall
This autumn drink takes some prep, but it sure is tasty. The ladies knocked them back, so that worked in our favor. Like the Thanksgiving Margarita, there were a lot of sources for this mix. Some called for sugar cubes, vanilla vodka, or whole nutmegs (which we would recommend for making a large batch). Below we included both the large batch and small batch recipes. Also to note, the recipe takes 2 to 4 days. And the apple slices were pretty damn good to eat after they soaked in bourbon.
Apple Bourbon Shot Recipe
Ingredients for 2 shots
- 3 oz of your preferred bourbon
- ½ apple chopped up
- 1 tsp sugar or 1.5 tsp simple syrup (1 sugar cube)
- 1 cinnamon stick
- 1/4 tsp nutmeg
Ingredients for large batch
- 1 1/2 cup of bourbon
- 2 apples chopped
- 3 sugar cubes or 4.5 tsp simple syrup
- 1 whole nutmeg (probably preferred since we made quite a mess using nutmeg from the spice rack)
- 4 cinnamon sticks
Directions
- Step 1: Grab a Mason jar
- Step 2: Pour in all the ingredients
- Step 3: Let it sit in your fridge for 2-4 days
- Step 4: Pour it out
- Step 5: Chow down on some bourbon soaked apple slices
