Thanksgiving Margarita

A Refreshing Holiday Twist To Shake Up an American Staple

Who says margaritas are just for summer? This Thanksgiving Margarita is here to prove otherwise. With just three simple ingredients—apple cider, tequila, and Cointreau—this cocktail is the perfect blend of autumn vibes and classic margarita flair. No complicated steps, no fancy pear juice or cinnamon sticks—just crisp, refreshing flavors that are ready in seconds. Bonus points if you add a squeeze of lime for a little zest!

Whether you’re sipping it during meal prep or toasting with friends and family, this Thanksgiving Margarita is as easy as it is delicious. Sometimes, simple really is best. Cheers to the holidays!

Thanksgiving Margarita Recipe

Thanksgiving Margarita Recipe

There were several recipes we sourced to arrive at this version. Some called for pear juice, some for simple syrup and salt rims, and others for cinnamon sticks as garnish. But we like our drinks as simple as possible and kept this version to 3 ingredients.
No ratings yet
Total Time 5 minutes
Course Drinks
Cuisine American
Keyword Apple Cider, Cointreau, Margarita, Tequila, Thanksgiving

Ingredients
  

  • 2 oz apple cider
  • oz blanco tequila
  • 1 oz Cointreau or orange liqueur

Instructions
 

  • Drop some ice into a lovely glass,
  • Pour in your spirits, mixing with the apple cider,
  • Stir gently until the drink is good and cold,
  • Option: squeeze a wedge of lime into the drink.

Notes

Recipe Notes:

  • Apple Cider Tip: Use fresh, unfiltered apple cider for the best flavor. It adds a rich, autumnal sweetness that pairs beautifully with tequila.
  • Tequila Selection: While blanco tequila is recommended for its crisp, clean taste, you can use reposado for a warmer, slightly oakier flavor if that’s your vibe.
  • Cointreau Alternatives: If you don’t have Cointreau, Grand Marnier or triple sec works as a substitute. Each brings a slightly different citrus note to the drink.
  • Rim Option: Want to dress it up? Rim your glass with cinnamon sugar for a sweet, festive twist that complements the apple cider.
  • Serving Style: Serve it in a rocks glass for a classic presentation, or use a coupe for a more elegant look.
  • Make It a Batch: Planning for a crowd? Multiply the ingredients and mix them in a pitcher for an easy serve-ahead option.
  • Add Garnish: A thin slice of apple or a sprig of rosemary makes for a simple, seasonal garnish that’s both decorative and aromatic. Or just throw a lime on top and call it a day.

Nutrition

Serving: 4ozCalories: 200kcal
Tried this recipe?Hit us up @barwarriors or tag #barwarriors!

Try a few of these extraordinary fall recipes:

Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments